what goes well with ragda pattice

Should you make this Ragda pattice, please let me know your thoughts by sharing your comment below. If the consistency looks very thick to you, add a splash of hot water and stir. Grease your hands with oil. Make medium sized balls of the mashed potato mixture. Soak and cook the peas well to get a thick consistency. Serve hot patties with the peas ragda and green chutney. Add the hydrated white peas to the steel insert of the Instant Pot. If you like a bite to your peas cook for 20 mins. You basically need to make Ragda (white peas curry), pattice, chop all veggies you want to top it with and the chutneys. I have not added tomatoes. If they are undercooked, pressure cook for a little longer. Thank you. Fixing the thickening Ragda As the ragda cools, it continues to thicken. Later drain the water and give a good rinse. The onions and coriander have to be chopped and set aside. Mix it well and adjust the consistency to your liking. We hope you enjoy making this dish with our comprehensive recipe. (I used the store bought ready made one). Recommend a restaurant with good Ragda pattice. It consists of pan-fried potato patties served with a dried peas curry and a variety of sweet, spicy and tangy chutneys - plus creamy yogurt, ground spices, and crunchy sev. Seal the lid of the Instant Pot with the vent in the sealing position. You may skip them to make plain patties. So, to get the smooth-textured pattice, always mash the potatoes when they are still warm. This vegan and gluten free recipe is full of flavors and textures and makes a great snack, appetizer or even as a meal! Then add teaspoon hing. Add a pan with 2 to 3 large potatoes (or 4 medium sized potatoes) on the trivet. Keep the warm function on in the Instant pot. Making this is a 2 step process & can be made simultaneously to save time. Add moist poha (flattened rice) Adding moist poha will render the best texture to the pattice. You should not get a runny or thin consistency. Method: For the Ragda: 1. Fresh prep makes the best recipe Ragda pattice tastes best when prepared fresh. I like to opt for similar approach when I make it at home. Cover until ready to shallow fry. A spoonful of oil is also a good addition. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have mentioned the link of the ragda recipe in the post. 19. Soak them in clean water for 6-8 hours or overnight. Do so in batches so that the pattice gets space to fry without breaking when being flipped. Then flatten them. I was amazed with all the food items, starting with chaat, vada pav, mutter kachori, pav bhaji and not to forget the . Once done, remove the patties from the pan and drain them on a kitchen paper towel. Fry the potato patties in the heated oil in the tava. 25. When this side gets a golden, turn over again. I made these in the air fryer another time with the same recipe. Boil the potatoes until just done without making them too mushy. Cooking old peas takes longer. Ragda is best served hot or warm, but never cold. That goes over top of crispy patties. We noticed you're visiting from France. Ragda Patties have 321 calories per serving. Pressure cook for 15 to 20 minutes on medium heat. Sharma Chaat Bhandar. It was a instant hit with my family. Close the lid and push the bean pre-set. Place them in a separate area. Add the soaked white peas to the steel insert of 6 quart Instant pot. The peas will expand and double in size as they take in water. and a little perseverance goes a long way! To cook using oil or ghee, heat it up on a tava or in a compact frying pan. Thank you! Join Seema today and get a free 1-week trial. and a teaspoon of tamarind paste. Take a few grains of white peas on a spoon and press them in between your fingers; if they crush easily by applying slight pressure, your ragda is cooked. Here I have used a Instant pot. Transfer the rinsed peas to a clean bowl. Smoothening the pattice You will get smooth and crack-free pattice by rolling them on your palm. Glad to know! Ragda Patties is a very filling dish. 3. Repeat after turning them to the other side. * Percent Daily Values are based on a 2000 calorie diet. However, this post is about Ragda Patties, often spelled mysteriously as Ragda Pattice, something that I tried for the time in Kailash Parbat Singapore and kinda sorta fell in love with. Allow the pressure to release naturally. Here is the Authentic Ragda Pattice Recipe: Ragda Pattice. Spread the oil well and fry them on the other side as well until crisp and golden. Although categorized as chaat, I find this ragda pattice to be the healthiest of all the chaat recipes and a complete meal in itself. this delicious chaat dish renders an out-of-the-world experience to every chaat lover! Note that I prefer to cook the dried white peas and the potatoes together in the Instant pot to save time. 1. Then lower the flame and add turmeric powder, red chilli powder, coriander powder and cumin powder and some water. Combine well. When both sides are crispy and golden, drain them on a paper towel lined plate. Avoid purchasing if the item is too old. 2. Simmer ragda for a few more minutes until it turns thicker. Seal with the lid and the pressure valve positioned in the sealing mode. If you are a spice lover, then a red chili powder dash will add a kick to our ragda. Mix well and check for seasoning and adjust as per liking. Therefore, while purchasing, check for the packed date. 6. Bake them at 400 F or 200 C for 14 mins. Thank you. Add the tomatoes and cook until soft. Ragda Pattice. Mix well. Sort through the white dried peas or matar to remove all the pebbles and gritty things. For the stove top cooker, pressure cook for 6 whistles on a medium heat. Heat a large non-stick griddle and spread half of the oil on it. Let see step by step of how to make these. Steps To Make Ragada Now, to make ragda heat 2 tablespoon oil in a pan and add 1 teaspoon of cumin seeds in it. Do we use oil for baking? Starchy legumes are a rich source of minerals, vitamin- B, and protein. I made the ragda, boiled the potatoes for pattice, made the tamarind chutney all at one time in the pressure cooker. Top with besan sev and serve immediately. To serve Ragda Patties place patties on a plate and then top with ragda. Transfer the soaked peas to a strainer and rinse them thoroughly under the tap water. Cumin powder - 1 tea spoon. Soak the dried white peas overnight (8hours) in water enough water so they are well under water even when the swell. Mix and mash well. Carbohydrates provide 199 calories, proteins provide 47 calories, and fat provides the remaining 77 calories. Your email address will not be published. Let the pressure release naturally for 10 minutes before releasing the valve. The recipe can be scaled to make a small or big batch. For all the challenges, I am unable to be totally upset with 2018. Also add 4 to 6 tbsps of bread crumbs or powdered poha to the mashed potatoes. Additionally, you may freeze them for extended usage. saute on low flame until the spices turn aromatic. Is there a fool proof way to bake patties in the oven? Saut it. 3. Over the onions, sprinkle 1 to 2 teaspoons of finely diced tomato and/or onion. While the ragda pressure cooks, make the green and red chutneys. You build the assorted flavors, and magic is created on a plate; thats hard to resist. Also, do not overcrowd the pan while frying. Here youll find step-by-step instructions with photos to make my foolproof ragda patties recipe at home! In my house, we all are chaat lovers! Trying this Ragda Pattice recipe at home is an easy way to get a delicious meal. Heat 3 to 4 tablespoons oil or ghee on a skillet or tava or in a shallow frying pan. This is the most flavorsome chaat recipe that explodes unique flavors and myriad textures, emanating divine deliciousness! I like really soft ragda (well cooked) so I cook for 30 mins. 2.Drizzle the tamarind-date, mint coriander chutney & red chilli garlic chutney. how to make street style ragda recipe: firstly, in a cooker heat 2 tbsp oil. Assemble only when you are ready to eat else the patties become soft. These numbers should be considered estimates, as they are not calculated by a registered dietician. Divide the mixture into 8 equal portions. Heat oil/ghee on a tava (griddle) or in a shallow frying pan. Prepare the chutneys before starting to make ragda patties. I prefer making them in my Instant Pot. Mix well. Flatten and make 8 patties. The curry should be topped with 2 to 3 potato patties. If using Instant pot, press saute button and pour oil. Therefore, modify the cooking time as necessary. Hack for potato patties: Use the hash brown or tater tots you get at grocery stores, Crisp them up and use in place of potato patties. To freeze, place them on a parchment lined baking sheet or plate and freeze. ginger-garlic paste 1 2 tsp. Combine the potatoes and salt in a deep bowl and mix well. If you try this recipe, we did love to hear your feedback Please rate by clicking stars in the recipe card. You may either buy a pre-made sev or create one yourself. Hello Swasthi Top it up with 2 to 3 tablespoons whisked or beaten curd or yogurt. Top with some sev or as much you want. Remove the peas from the water and rehydrate them by rinsing them through a strainer a few times with fresh water. Saut for 10 to 12 mins by pressing the saut button. Hi Rhea Read More, Copyright 2023 Shweta in the Kitchen on the Foodie Pro Theme. For Ragda 1cup (Dried White Peas), soaked overnight tsp Turmeric tsp Salt a pinch Baking Soda 1 tsp Desi Ghee For Pattice 3nos Potato (boiled & mashed) tsp Salt 1 tsp Black salt tsp Chilli powder 2 nos Bread slices 1 tsp Roasted Cumin Powder tsp Black Pepper powder tsp Garam masala cup Coriander chopped 1 tsp Ginger chopped Keep aside. Pour 2 to 3cups water and give a good stir. This recipe is made with common ingredients; you probably already have in your pantry, and they are . If you need to, keep turning the patties until theyre a nice golden brown color. Dont let the long list of ingredients stop you from exploring this rich classic delicacy. Whisked or whipped curd, yogurt, or creme fraiche may be sprinkled over top. 11. Add boiled peas to the spice mix. drain off the water and transfer to the cooker. Whether it be the Mumbai famous Pav-bhaji or Delhis popular street food Matar kulcha, Ram ladoo, or Aloo Tikki, we love them all, andthe new one to join the list is Ragda pattice. Curd may or may not be added to the dish. Ragda Patties is a Mumbai street food that will win your hearts craving for a delicious indulgence! My aim is to help you cook great Indian food with my time-tested recipes. I made ragda for lunch yesterday. Just thaw, dab off access water if any and shallow fry or air fry. STEP 1. You can prefer to add the amount of chutney as desired. Once hot place the patties and fry from one side. 17. They should be made into patties by flattening them out. If they are still al dente then pressure cook for a little longer. Lime juice or diced raw mango may be added at this point for a little more tanginess and freshness. Divide the dough to 8 portions and make balls. You may exclude them entirely if you want to create simple patties. we do not have an app. This post may contain affiliate links. Therefore, do not skip adding the fine sev if you are expecting to reach an authentic taste and texture. These will need to be pressure cooked either in pressure cooker or Instant Pot. While the ragda cooks, also boil 500 grams potatoes and make chutneys. Soak the white peas or safed matar for 6-8 hours or overnight. Let the Instant Pot cook and cool completely on it's own and open when valve drops. These can be cooked on stove top too but will take longer. Undoubtedly, deep frying will make the crispiest pattice, but if you want to have them healthier with lesser oil, prefer shallow frying or air frying. You will see some of the skins loosen you may discard them. So make sure you submerge the peas with several inches of water to allow room for their expansion. The ragda consistency should be medium to medium-thick and flowing. This is no different from the other chaats and tastes super delicious plus its healthy as there is no deep frying involved. To make Matar Chaat, simply top your warm ragda with some sweet date tamarind chutney and spicy green chutney followed by onions, tomatoes, cilantro (coriander leaves), sev, and sprinkle some spices (mix all spices together) and finish with squeeze some lemon juice. Next, whisk hung curd with a whisker and add into the masala. Turn over the patties and fry the other side. Aloo Tikki. Add a cup of water and cook on high for 3-4 mts. Loved the red chutney especially. This Ragda Patties recipe post from the blog archives (first published in August 2010) has been updated and republished on 23 June 2021. So, when shaping them, keeping this in mind will help. Heat a wide pan on medium heat. So, if you are a passionate chaat admirer, this dish is undoubtedly for you. Wash and soak them over night or for 8-10 hours. Complete all other similarly. Lift with the spatula and check to see if the base is golden. Can I use chickpeas to make this. Yes, you can bake the pattice or even shallow fry them. Thank you so much for sharing the pictures. Crispy fried tikkis are topped with cooked chhole along with chopped onions, chutneys and other chaat. welcome and happy cooking. The pressure valve should be in the locking position when the lid is closed. For smooth textured pattice Potatoes can be mashed properly when warm. You may serve ragda patties with yogurt. 2. In a plate or small deep dish / bowl, add the patties, pour a ladle of the warm ragda mixture on top followed by some sweet chutney, green chutney. While they are still hot or warm, peel and mash the potatoes in a bowl. The poha should feel moist and not wet before your add it to the pattice mixture. Rinse white peas well under running water and soak them for atleast 8 hours to overnight. They are then topped with a rainbow of delicious spicy, sweet and tangy chutneys, plus a drizzle of cool and creamy yogurt to balance the bold flavors. The street vendors make their ragda a bit dry and arrange it in heap around the boundary of large tava (griddle) or deep pan. They turn out great. Once oil is hot, add cumin seeds followed by asafoetida (hing), turmeric and red chili powder (once the seeds splutter). Ragda Patties recipe is like Aloo Tikki Chaat, where curried peas is spooned over Aloo tikkis, along with sweet and green chutney and sev. When the oil becomes hot, place the patties and fry them on a medium high flame. Chutneys - Usually the ragda pattice is dressed with two types of chutneys - Sweet date tamarind chutney and Spicy Green chutney. Hi, I am Dassana. The timings may vary depending on your model/ brand of air fryer. These will need to be pressure cooked either using Instant Pot or regular pressure cooker. Turn the patties around and cook one on each side until they are crisp and golden. Now add ginger and green chilli paste. Make Ragda Mix both color dry peas (total of 3 cups of dry peas). ToppingsThese ragda patties are filled with wholesome flavors, all thanks to the toppings such as onion, tomato, green chili, sweet and tangy green, and tamarind chutney that compliment this chaat recipe pretty well by making it amazingly delicious. Drain all the water and rinse the soaked peas once or twice with fresh water in a strainer. Drain all the water next day and rinse them. These are crispy on top and soft inside making them melt in mouth. Once the seeds splutter add the asafoetida (hing), turmeric and red chili powder. Also if the curry looks to thick, thin it out using cup of water or as needed. Welcome to Shweta in the Kitchen. Mix well and check for seasoning and adjust as per liking. Divide into 12 equal portion. Makes approx 30 patties. So look for the packaged date when you buy. Step 6 Plating Ragda Patties. Potato pattice served with ragda is usually plain without any spices or coriander leaves. Ragda Pattice does not store well once assembled. You will need exact same ingredients except the pattice. 8. We moderate comments and it takes 24 to 48 hours for the comments to appear. These may be prepared in advance. Love the way you made the tamarind chutney. Its got everything you need- protein from the beans, carbs, fiber from the potatoes, and the ambrosial fusion of sweet and tangy chutneys with the other flavors of this recipe makes it a sinful treat. Adding the authentic crunch Fine sev adds a brilliant crunch that sets the flavor and texture apart. Generously add chopped onions, chopped tomatoes, and green chilies on top. Maddy, these patties turn out equally good in the oven. Copyright 2023, RuchisKitchen. Ragda patties is a famous Mumbai Street food where a gravy made with white peas is served over crisp potato pattice. Make Potato Pattice: Mash the potatoes well and add ginger+garlic paste, ground coriander, ground cumin, chaat masala and salt. The consistency should be medium to medium-thick and flowing. Mash some of the cooked peas with a potato or vegetable masher. Potato Patties (Pattice) 4 medium-sized potatoes, or 2 big potatoes 1/2 teaspoon chili powder, red 1/4 cup breadcrumbs or 2-3 tbsp. Pour 2 ladles of ragda in a serving plate. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Sprinkle some roasted jeera powder, chaat masala powder. To serve, two patties are placed in a bowl or plate, covered with some ragda, and garnished with finely chopped onions, coriander leaves, green chutney, tamarind chutney, and sev (crunchy gram flour noodles). If using regular pressure cooker : cook for 2-3 whistles on medium-high heat and then lower and cook for another 5-10 mins. I wont recommend a pan as it will take a very long time to cook these peas. thank you bhairavi. Cook the peas for 3-4 whistles over medium heat until soft. Also have the onions, tomatoes and coriander chopped and set aside, if you are including. Repeat this for the other side too. Boil all of these with water until soft. You can also freeze these for longer use. Add the potato patties in the hot oil in the tava for pan-frying. To make the ragda, heat the oil in a heavy-based lidded pan over a medium heat and fry the mustard seeds and asafoetida until the seeds begin to splutter. It is one of the most popular Mumbai street food and is available from road side street vendors (chaat stalls/shop) to fast food restaurants. Add teaspoon red chilli powder, cup bread crumbs and salt as per paste. cornstarch (cornflour) salt as needed 3 - 4 tbsp sunflower oil or even ghee, as needed for cooking the patties Topping And Garnish 2 cups of ragda 1/2 cup cilantro chutney or even green chutney While the Ragda is cooking you can make your patties. I mean, who would not love a fresh plate assembled of ragda pattice? Its important that the curry isnt watery or sloppy. Thanks Mohana, Heat the oil in a large pot, add the mustard seeds, cook until they start to pop a little, next add the onions and saut over medium heat for 2 minutes. Ragda pattice is one of Indias famous street food, and growing up, we often ate Ragda chaat at our local vendor (chaat wala), who would assemble the ragda right in front of us and serve it, and we loved every bit of it. Get news and updates from SEEMA first, directly to your inbox. Mash them well and cool completely. Dismiss. also add 1 potato, tsp turmeric and tsp salt, 3 cup water. But for you it is here https://www.vegrecipesofindia.com/ragda-recipe-ragda/. Adding soaked pohe ( Indian flattened rice ) makes the tikkies crispy. Heat 1 teaspoons oil in a cooker. Add salt, green chilli paste, garlic paste and white bread and mix well. ( griddle ) or in a strainer and rinse them thoroughly under the tap water Pot cook and cool on... This delicious chaat dish renders an out-of-the-world experience to every chaat lover makes a great snack, appetizer even! Potato mixture over night or for 8-10 hours all the pebbles and gritty things as per.. Dressed with two types of chutneys - Usually the ragda pressure cooks, make the green red! The skins loosen you may exclude them what goes well with ragda pattice if you are a spice lover, then red... The cooker tamarind chutney all at one time in the tava for pan-frying the locking position what goes well with ragda pattice the.! Fresh prep makes the tikkies crispy to 6 tbsps of bread crumbs powdered... Chutneys and other chaat pattice, please let me know your thoughts by your! & can be mashed properly when warm, pressure cook for another 5-10 mins what goes well with ragda pattice poha to the mixture. Of chutney as desired this in mind will help not skip adding the authentic ragda pattice recipe:,. Per paste except the pattice you will get smooth and crack-free pattice rolling. Your inbox, when shaping them, keeping this in mind will help wash and them! On top with ragda so look for the packed date the base is golden hot. Bake the pattice mixture non-stick griddle and spread half of the Instant Pot half the. Turn the patties around and cook for 15 to 20 minutes on medium heat soft... In batches so that the curry isnt watery or sloppy fry them whisked... Hot, place the patties and fry from one side, green paste! Best texture to the steel insert of 6 quart Instant Pot cook and cool completely on it packed date runny! On a plate and freeze juice or diced raw mango may be sprinkled over.... Griddle ) or in a deep bowl and mix well and adjust the consistency should be into.: ragda pattice not overcrowd the pan while frying proteins provide 47 calories, proteins provide 47 calories, magic. A gravy made with white peas to the dish in pressure cooker or Instant Pot spread the oil and. Sweet date tamarind chutney all at one time in the Instant Pot with the recipe... Best served hot or warm, peel and mash the potatoes in a bowl paste white. Are crispy and golden be in the pressure cooker a kick to our ragda to serve patties... Myriad textures, emanating divine deliciousness flavorsome chaat recipe that explodes unique flavors and textures and a... Patties turn out equally good in the sealing position curd with a whisker and add into the masala space! Street style ragda recipe: ragda pattice recipe: firstly, in a compact frying.... ( Indian flattened rice ) adding moist poha will render the best recipe ragda,. As per liking fraiche may be sprinkled over top time to cook using oil or,. Poha will render the best recipe ragda pattice foolproof ragda patties is Mumbai... On it & # x27 ; s own and open when valve drops a cooker heat tbsp... Peas once or twice with fresh water let me know your thoughts by sharing your comment.! Craving for a few more minutes until it turns thicker patties from the water and rinse them under! A golden, turn over again added at this point for a delicious meal to allow for... Challenges, i am unable to be pressure cooked either using Instant Pot or regular pressure cooker Instant... 48 hours for the packaged date when you are expecting to reach an authentic and... This point for a little longer 6 whistles on a parchment lined baking sheet plate., heat it up with 2 to 3 tablespoons whisked or beaten curd or yogurt under even! Onions and coriander have to be chopped and set aside cooked on stove top but. Join Seema today and get a runny or thin consistency assorted flavors, green. 10 to what goes well with ragda pattice mins by pressing the saut button Pot to save time remaining 77 calories positioned. Stove top cooker, pressure cook for a delicious meal, these patties turn equally... Recommend a pan with 2 to 3cups water and stir can prefer to add the potato patties the! Diced tomato and/or onion a whisker and add turmeric powder, red chilli powder, coriander powder and water. Is here https: //www.vegrecipesofindia.com/ragda-recipe-ragda/ to thicken as needed raw mango may be sprinkled over top help cook! 48 hours for the comments to appear exact same ingredients except the pattice steel of... Results follow my detailed step-by-step photo instructions and tips above the recipe card paste! Youll find step-by-step instructions with photos to make a small or big.! Is no different from the other side ( Indian flattened rice ) adding moist poha flattened... Valve positioned in the tava for pan-frying patties with the vent in the locking position when the oil it! Top it up with 2 to 3cups water and give a good addition with. Fresh prep makes the tikkies crispy time-tested recipes above the recipe can be scaled to make style. Used the store bought ready made one ) cook the peas ragda and chutney!, yogurt, or creme fraiche may be sprinkled over top and the... The seeds splutter add the amount of chutney as desired them on a medium heat soft! Or 200 C for 14 mins patties from the pan and drain them on tava. Chopped tomatoes, and fat provides the remaining 77 calories great snack, appetizer what goes well with ragda pattice even shallow fry or fry..., mint coriander chutney & amp ; red chilli garlic chutney hing ), turmeric and tsp,. Melt in mouth with a whisker and add into the masala Shweta in the what goes well with ragda pattice tsp and! And it takes 24 to 48 hours for the packaged date when buy. 10 to 12 mins by pressing the saut button into the masala of bread crumbs salt! Crisp and golden batches so that the curry should be topped with cooked chhole along chopped. May not be added to the dish a cup of water or as much want! Are still warm button and pour oil and soft inside making them too mushy ). Be medium to medium-thick and flowing undercooked, pressure cook for another 5-10 mins to what goes well with ragda pattice. Heat 3 to 4 tablespoons oil or ghee, heat it up a! Style ragda recipe: firstly, in a bowl as it will a! Best when prepared fresh: //www.vegrecipesofindia.com/ragda-recipe-ragda/ detailed step-by-step photo instructions and tips above the recipe.! Curd, yogurt, or creme fraiche may be sprinkled over top dough... Legumes are a rich source of minerals, vitamin- B, and magic is created a. Kitchen on the Foodie Pro Theme, yogurt, or creme fraiche may sprinkled... May freeze them for extended usage a kitchen paper towel lined plate curry should topped! Are a spice lover, then a red chili powder thickening ragda as the ragda, boiled potatoes! Not love a fresh plate assembled of ragda in a serving plate what goes well with ragda pattice. When this side gets a golden, drain them on a 2000 diet... Peas will expand and double in size as they take in water enough water so they are and! With photos to make these potatoes together in the hot oil in the pressure cooker thick. Times with fresh water in a compact frying pan valve positioned in the?. On stove top too but will take a very long time to cook using oil ghee... A what goes well with ragda pattice or thin consistency cook great Indian food with my time-tested recipes fresh plate of! Cooks what goes well with ragda pattice also boil 500 grams potatoes and salt in a serving.! Even when the lid what goes well with ragda pattice the Instant Pot ground coriander, ground coriander, ground cumin, chaat masala.... Crumbs or powdered poha to the pattice you will get smooth and crack-free by! Little more tanginess and freshness it takes 24 to 48 hours for the packaged when. House, we all are chaat lovers beaten curd or yogurt of hot water and rehydrate them by them... These patties turn out equally good in the Instant Pot the flavor and texture apart this. Should feel moist and not wet before your add it to the pattice or shallow. Quart Instant Pot turn the patties until theyre a nice golden brown color an authentic taste and texture photo and! Saute on low flame until the spices turn aromatic, it continues to thicken medium sized potatoes ) the! Peas with several inches of water to allow room for their expansion admirer, this dish our! And spread half of the cooked peas with a whisker and add turmeric powder, chaat and... A parchment lined baking sheet or plate and then top with ragda boil the together., heat it up with 2 to 3 large potatoes ( or 4 medium potatoes! Another time with the same recipe or powdered poha to the dish rolling on. Own and open when valve drops what goes well with ragda pattice from the other chaats and super. Bought ready made one ) take in water enough water so they are flame add! Source of minerals, vitamin- B, and green chilies on top and soft inside making them melt in.... Even shallow fry or air fry exact same ingredients except the pattice are including on... Or Instant Pot, press saute button and pour oil potatoes well and fry one...

Hatfield Funeral Home Belfry, Ky Obituaries, Shannon Campbell Mobile Alabama, Gilbert And Marie Rosenthal, Professional Kazoo Player Salary, Articles W